Sunday, June 13, 2010

Sea Bass With Rice & Eggplants

Pan fried chilean sea bass with rice and eggplant salad.So I felt like eating Chilean Sea Bass tonight, but was not sure what to serve it with. I though that rice would probably go nicely with the fish, but could not come up with a good idea for a salad. I asked my Chinese coworker Vinny, who seem to enjoy cooking, for some advise. He recommended stir-frying Chinese vegetables with some Chinese sauces. As a result, I cooked eggplants with tomatoes, baby bok choy, chili garlic and black bean garlic sauces — and it came out quite tasty!

Chinese souces.So a couple of quick notes on specifics:
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Friday, June 19, 2009

Pan Roasted Sea Bass

Chilean sea bass with mashed potatoes.Surprisingly enough my husband, who normally tries to avoid seafood (unless it is canned tuna, which he kind of likes) asked me to cook some fish for dinner a couple of days ago.

When we were vacationing in Mexico back in April, he got really impressed by the sea bass served in one of the restaurants, and he also ordered sea bass with tofu two weeks ago at David’s place (and liked it!). I think that trick here is that this fish is very mild-flavored.

Dinner in danger of being made "gone"!So knowing this, the choice of fish was easy. Chilean sea bass, mind you, was the most expensive kind of fish in the little Chinese store where I made my purchase ($11.99/lb). There are plenty of recipes of sea bass online, but I did not have much time to look through them, and just picked one of the first ones I stumbled upon (recipe). The dinner came out really nice, and to my joy Danya was happy with it! )
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