In the light of my husband’s newly found appreciation of chicken, I was very excited to cook a Lemon Chicken in Caper Cream Sauce last night.
Similar chicken, called Lemon Chicken Scallopini, was once my favorite meal in TGI Friday’s, but to my utter frustration it was taken off the menu a number of years ago.
When we were driving home from Boston on Memorial Day, we dined at the California Pizza Kitchen restaurant, located in Foxwoods hotel and casino. Danya ordered Chicken Picatta, which tasted — surprise! surprise! — just like the Lemon Chicken from TGIF.
So, since Danya liked the meal a lot, my mission was to reproduce it at home. I googled “lemon chicken capers”, and the third recipe that came out looked just right. After reading some reviews, I modified it slightly, so here is how I cooked it last night: Read more…
























June 13, 2008 @ 12:08
It’s really strange, but I have never ever looked at chicken in the menus. And suddenly I started ordering it. Poor steak, what will it do without me? It’s like I’ve discovered a whole new range of food. Weird.
By the way, that chicken that Alena cooked — it was delicious.
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