Рецепт этих альтернативных рыбных котлеток мне поведала на выходных сестра во время нашего с ней общения по Скайпу. Я, не откладывая дело в долгий ящик, приготовила их в понедельник и осталась довольна результатом. 
I wanted to share this simple, but delicious recipe which Danya’s mom taught me a couple of months ago1. A great thing about this recipe is that it takes very little time to cook, so it’s easily doable on a work day evening. Another good thing is that fish in cream somehow tastes less fishy than for example its grilled variety, which is a big plus for a girl whose husband is not a fish fan. 
says:
I don’t really like fish and I especially don’t like salmon for it’s extremely fishy taste. This, however, was great.
Surprisingly enough my husband, who normally tries to avoid seafood (unless it is canned tuna, which he kind of likes) asked me to cook some fish for dinner a couple of days ago. 
So knowing this, the choice of fish was easy. Chilean sea bass, mind you, was the most expensive kind of fish in the little Chinese store where I made my purchase ($11.99/lb). There are plenty of recipes of sea bass online, but I did not have much time to look through them, and just picked one of the first ones I stumbled upon (recipe). The dinner came out really nice, and to my joy Danya was happy with it!
July 14, 2010 @ 04:57
А Даня котлеты ел?
July 14, 2010 @ 09:11
Да, мне понравились, было очень вкусно.
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