So I felt like eating Chilean Sea Bass tonight, but was not sure what to serve it with. I though that rice would probably go nicely with the fish, but could not come up with a good idea for a salad. I asked my Chinese coworker Vinny, who seem to enjoy cooking, for some advise. He recommended stir-frying Chinese vegetables with some Chinese sauces. As a result, I cooked eggplants with tomatoes, baby bok choy, chili garlic and black bean garlic sauces — and it came out quite tasty!
So a couple of quick notes on specifics:Continue Reading
The only thing that I didn’t like is that the dough came out a bit hard at the bottom, so I think that next time I’ll bake it at lower temperature. It probably makes sense to just buy a pastry dough in a supermarket.
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