I’ve become a Greek yogurt convert in the past few months. My favorite dessert, which I indulge in almost daily, is plain Chobani Greek yogurt with a teaspoon of manuka honey and some pecans. Who needs ice-cream anymore?
By the way, not all Greek yogurts are created equal. We’ve bought “The Greek Gods” brand on Sunday, and I am suffering though it.
The only downside of Chobani is that it’s not organic, but the ice-cream that I used to eat was not organic either, so I am still on the path to improvement here. 6