Monday, March 21, 2011

BBQ Pork Ribs & Other Good Stuff

BBQ ribs.Last weekend was quite nice!

On Saturday, I’ve decided to try out a super-easy barbecue pork ribs recipe from Allrecipes.com. I thought — it sounds so simple and will be cheaper than going to the restaurant, plus we can invite Maruks over, get some beer, watch KVN and have lots of fun! ) Since it was on such a short notice, Maruks weren’t able to come, but Danya and I decided to proceed with the plan anyway. )

Preparing the ribs.So on Saturday afternoon, while Danya’s mom went for a walk with Aroshka, we went grocery shopping. By the way, our local Pathmark will be out of business in less than a month. We don’t shop there often, but it’s still nice to have an option. I am holding fingers for the Whole Foods, although it is probably not very likely.

I am slightly annoyed by the Pathmark — they declared a store-wide 10%-40% sale, but they canceled all regular sales, so a lot of stuff that we buy comes out more expensive after this discount (for example, they always used to have some bread “on sale” for $2.99, but now they only give you 10% off the full price of $4.49, which brings the price down to $4.04 only).

BBQ ribs with french fires and corn. And beer.When cooking the ribs, I slightly modified the “just rub them in barbecue sauce” recipe. I rubbed them with paprika, onion and garlic powders and used half pork marinade and half barbecue sauce for rubbing. No extra salt was necessary. I marinated the ribs for 1.5 hours only, but baked them an hour longer than the original recipe calls for (3.5 hours total) in 300F oven. For the side, we used half-made stuff, which still comes out less expensive than the restaurant would have been (especially if you consider gas, tax and tip) — frozen french fries, pre-cut coleslaw (I just added some mayo, vinegar and sugar to it) and fresh corn (rubbed it with salt and butter, wrapped in foil and baked in the oven along with the french fries).

It all came out really nice, and was complemented greatly by the Blue Point blueberry ale. ) I drank probably half a bottle, so there was no need to discard any milk due to alcohol consumption. ) And KVN of course was as funny as ever! Too bad they only let 2 teams pass with each round of the 1/8 game.

Blueberry beer.The weather got much colder again, by the way. Truth to be told, I am relieved by this. I like springs and falls in NYC, but summers get really nasty really fast. So thank you, but no thank you — let me enjoy the cooler days for a short while longer. )

On Sunday Danya and I went for a walk with Aroshka — I properly enjoyed it. ) Later in the day we celebrated Sasha’s 30th birthday at his parents. His mom prepared a delicious dinner and made a collage of Sasha’s pictures at different ages (the guests were supposed to guess how old he was on each one). It was a nice, nice celebration. Originally we planned to take Aroshka with us, but he was a bit fussy, so we left him at home with Danya’s mom. I half regret not taking him (since I like showing him off to people, ha-ha), but I realize that I was able to relax much better without a fussy, wiggly infant on my lap. )

Alena near Sheepshead Bay Canal.And in the evening we got a short visit from Maruks. We just drank some beer and tea (I recently ordered a whole bunch of nice teas from DavidsTea Company), and chatted about little stuff. Just like old times — well, maybe with the exception of some topics like baby poop, baby sleep, traveling with babies, etc. )

And I want to finish my post on an unrelated topic. We are all very sad about what is happening in Japan. As a person who grew up in a country which got about 60% of Chernobyl fall out, I am much more scared of radiation than of earthquakes and tsunamis (although those are very devastating too). ( Please donate if you can (all major consumer sites have donation links) — every little bit counts!

Sheepshead Bay canal.
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O.o teeth mrgreen neutral -) roll twisted evil crycry cry oops razz mad lol cool -? shock eek sad smile grin