Surprisingly enough my husband, who normally tries to avoid seafood (unless it is canned tuna, which he kind of likes) asked me to cook some fish for dinner a couple of days ago. When we were vacationing in Mexico back in April, he got really impressed by the sea bass served in one of the restaurants, and he also ordered sea bass with tofu two weeks ago at David’s place (and liked it!). I think that trick here is that this fish is very mild-flavored.
So knowing this, the choice of fish was easy. Chilean sea bass, mind you, was the most expensive kind of fish in the little Chinese store where I made my purchase ($11.99/lb). There are plenty of recipes of sea bass online, but I did not have much time to look through them, and just picked one of the first ones I stumbled upon (recipe). The dinner came out really nice, and to my joy Danya was happy with it! 
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