Alena often posts recipes of different delicious soups and I haven’t been keeping up. I figured I’ll teach you all how to cook a New England Clam Chowder in 3 easy steps.
- Open can.
- Pour into plate.
- Microwave.
That’s it! All done! Now make sure not to burn your hands when taking the plate out of the microwave. Proceed to eat. With spoon. Enjoy!
October 30, 2008 @ 10:19
Потрясающий рецепт! Обязательно попробую. Где ты купил New England Clam Chowder can? Я люблю этот суп.
October 31, 2008 @ 18:40
When I first looked at the detailed directions picture I thought that third step was to call someone. Captured part of microwave looks very similar to telephone with receiver on the left.
And about main topic - I definitely liked your succinct instructions
November 4, 2008 @ 14:59
Still no explanation for orange things…you need instructions v.1.2. I’m going to go with mandarin orange slices.
November 4, 2008 @ 15:00
This is the only thing that I actually added myself. It was supposed to be cheddar cheese. But I guess the idea was that it was going to melt and it really didn’t. So I advice against it.
November 7, 2008 @ 14:48
Wow, this whole thing is really funny. By the way, I also thought that the microwave was a phone.
December 14, 2008 @ 12:36
That was awesome Daniel!!! Great instructions
Keep on cooking!!!
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