
I’ve been trying to come up with some permanent domain name for my and family personal sites and e-mails with no results for a while now. Yesterday I mentioned this to Artem, who immediately registered his last name as a domain. Lucky him. Mine (last name and all possible variations) were taken a long time ago.
Artem proceeded to hook up his domain to Google Apps per my suggestion, which was exactly what I wanted to do. E-mail on my own domain through Gmail interface. For free too.
Either way, I pretty much gave up on the “name” domain and complained about it to Alex. He spent a while coming up with all kinds of ideas when in the end he came up with a bit of gem: rubinary.com. It’s the next best thing to rubin.com itself, I think. Has a name in it with a suffix which suggests a place for Rubins (as in planet
ary), and has a word binary in it. This is a binary — digital — virtual ‘verse we’re in after all, right?
This is where it all ended. Domain is registered and that’s what I’m going to stick to for the foreseeable future. All the members of the family are hooked up with personal emails as well. Those who know me well won’t have a problem figuring out what my new e-mail is.
P.S. Looks like Alex ended up with a domain of his own after all too.
P.P.S. No more confusion with zeros in DR2ooo.com. New domain points to this blog as well.
October 2, 2007 @ 14:24
Seeing all these pictures kind of makes me happy.
At the same time now I wish that we would have taken pictures of ALL the stuff that I cooked.
October 2, 2007 @ 14:25
… and I ate.
October 2, 2007 @ 16:12
Can I come when you cook again?
October 2, 2007 @ 18:04
I got dibs on Okroshka
October 2, 2007 @ 18:17
I was waiting for some kind of Okroshka comment.
Strangely enough we have no pictures of it. I guess there really is nothing to photograph.
But yeah, you sure got dibs on Okroshka.
October 14, 2007 @ 21:26
I just found this site looking for a picture of a proper plov to show my mother. This one looked great! Alina, the chicken Kiev looks fantastic. How do you make it?
An aspiring chef,
Thank you,
David
October 14, 2007 @ 23:20
David, thank you for the compliments!
I’ll make a post about chicken Kiev later this week (have to translate the recipe from Russian).
And it’s Alena, not Alina.
October 15, 2007 @ 23:40
Wow.. I can’t read.. Sorry Alena.
Anyways, I’ll check back for a recipe later.
spaceba
David
(my russian is ochen plocha, but I’m learning)
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