This recipe I found yesterday on Kuking.net forums. Both Danya and I liked the result. Since we took some pictures, I decided to post the recipe here in case somebody would like to try it:
For the dough:
- 100 gm. sour cream
- 100 gm. butter milk
- 100 gm. any oil (I took extra virgin olive oil)
- 1 egg
- 1 table spoon of mayo
- 1/2 teaspoon of salt
- pinch of sugar
- 10 gm. baking powder
- 2,5 glasses of flour
Mix all the ingredients except flour and baking powder. Then shift flour and baking powder in and make a dough. Cover with a towel and let it rest for about an hour.
For the filling:
- 250 gm. lean ground pork
- 250 gm. ground beef
- 3 medium size onions
- 1 potato
- 3 cloves of garlic
- 50 ml. broth or water
- pinch of ground coriander (I added about a teaspoon)
- 1 table spoon of starch
- 1 egg white
- salt, pepper
- handful of black olives
- 70 gm. of cheese (I added about a 110 gm. of Jack cheese)
Grate onions and a potato using a beet grater, add ground meat in. Add the rest of the ingredients except cheese and black olives, mix well.
Divide the dough in 2 parts. One part roll out to 1 sm thickness. Put the filling on top of it, leaving out the edges about 2 sm wide. Put diced cheese and olives into the filling. Roll out the second part of the dough and put it on top, pressing edges together. Brush the pie with a mixture of egg yolk and milk. Sprinkle with sesame and coriander seeds. Using a fork make couple of holes in the pie. Put into a preheated oven. Cook at 370 F degrees for 40 minutes or until golden brown.
March 3, 2007 @ 11:20
Na kartinke rassmotret slojno, no daje s takimi slojnostiami mogu skazat, chto nichego obschego VASH meat pie s avstraliiskim miasnym pirogom ne imeet. Delo v tsvete i konditsii: tam tolko ego kusaesh, i bordovaia gustaia miasnaia massa tak i norovit vypolzti i rastselovat tebe ruki. Naverniaka, slushaetsia eto ne ahti, no, chestno skazat, zrelische eto toje ne dlia slabonervnyh. Pirog etot ia poprobovala iskluchitelno iz uvajenia k Samuelu. Pod pivko idet nichego. Eto delo privychki.
October 1, 2007 @ 14:20
Alena,
I was deliberating on what to cook last night and remembered that you tons of ideas on the site. And the prize goes to (drum role please ….) “Meat Pie”
I guess i jsut have to make more. Keep posting your new food idea. I look forward to them. Maybe one day Serezha mne tozhe zdelaet site so I can post mine as well.
It came out delicous. Everyone loved it. One little piece is left.
And finally want to say “Thank you for sharing your recipes”.
October 1, 2007 @ 14:40
Vika,
Thanks for the comment! Alena will be happy when she sees this one, I know.
It’s very easy to set up your own blog. You can try blogger.com (owned by Google) and have your blog up and running in 10 minutes or less. That’s how we started out ours.
October 1, 2007 @ 22:17
Вика!!!
Thank you so much for the feedback!
Я очень-очень рада, что вам понравилось. А твои рецептики было бы классно где-нибудь видеть (ну и не только рецептики, а всякий прочий stuff).
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